Ingredients

• 1 cup Alphonso Mango Pulp
• 1/2 cup yogurt (chilled)
• 1/2 cup milk (or almond milk)
• 1 tsp honey (optional)
• Ice cubes as needed
• Mint leaves for garnish

Instructions

1. In a blender, add mango pulp, yogurt, milk, and honey.
2. Blend until smooth and creamy.
3. Add ice cubes and blend again for a cool texture.
4. Pour into a chilled glass and garnish with mint leaves.
5. Serve immediately and enjoy the tropical delight!

How We Made It