Alphonso Mango Pulp

Alphonso Mango Pulp Manufacturers and Suppliers in Pune

Fru-go-Foods is prominent Alphonso Mango Pulp manufacturers in Pune, suppliers, dealers, distributors, wholesalers and exporters in Pune. We provide top-quality grade Alphonso Mango Pulp made from the best quality of nature-ripened, hand-picked mangoes. Every lot is expertly processed to keep its fragrance, colour, and natural sugar content intact. Our pulp is designed to have consistent quality that will be ideal for beverages, desserts, bakery products, and other large volume food applications. With an emphasis on purity and dependability, we ensure our Premium Mango Pulp adds real taste value to each and every creation you make.

Why Trust Fru-Go?

FSSAI approved & clean label

In-house processing

IQF & block freezing with cold-chain

Real fruits only. no color, no preservatives

Process of Making Alphonso Mango Pulp

As top Alphonso Mango Pulp Manufacturers in Pune, we outline the careful process of producing rich, flavourful, and high-quality mango pulp.

  1. Selection and Ripening: We go for the fully natural Alphonso mangoes that have been left to ripen on the tree and are of high quality. The mangoes are handpicked from the farmers we have faith in. The fruits are being transported in a way that their aroma, sweetness, and texture remain as fresh as possible till they reach our processing plant.
  2. Washing and Inspection: In the cleaning process, a dust, dirt, and any other contaminant are removed from the surface of each mango. After they are washed, the fruits are checked visually so that only those which are healthy and hygienic are allowed to move to the next stage.
  3. De-skinning and De-stoning: The mangoes are skinned, and further into this process, special machinery separates the peel and seed from the fruit. All the garbage materials are taken out so that only fresh mango flesh is processed further.
  4. Pulp Extraction: The flesh is then passed through pulping machines, which separate the pulp in an efficient manner without losing its natural flavour, colour, and aroma, by Alphonso Mango Pulp Suppliers in Pune.
  5. Refining: The extracted pulp is filtered or processed through a finisher machine to remove the fibers or coarse particles, yielding a smooth and uniform high-quality texture suitable for food applications.
  6. Preheating (Optional): In certain situations, the pulp can be given a gentle heat of about 60-75° C. Enzymes get inactivated, the consistency is stabilized and the tiny visible specks are eliminated when the pulp is preheated before further processing.
  7. Pasteurization and Cooling: To ensure food safety, the refined pulp is pasteurized to eliminate pathogens. After pasteurization, the pulp is cooled rapidly to stop the growth of microorganisms and to keep its natural freshness.
  8. Packaging Options: The pulp, which is ready for use, is packed by hygienic and temperature-controlled methods according to the customer specifications: Aseptic Packaging: The sterilized pulp is filled in the sterile bags which are placed inside the drums to maintain the sterility for a long period of time. Canning: The product is put in airtight sealed cans and retorted for a longer shelf life. Frozen Packaging: After pulp is pasteurized, it is deep-frozen to keep the freshness, flavour, and nutrients intact.
  9. Storage and Distribution: The pulp that has been packaged is stored in a temperature-controlled environment to keep the quality. Then it is distributed through secure and monitored logistics channels to ensure the safe delivery of the products to both local and foreign clients.
Alphonso Mango Pulp Manufacturers in pune
Alphonso Mango Pulp Manufacturers in pune

Guideline for Alphonso Mango Pulp

As trusted Alphonso Mango Pulp Suppliers in Pune, we provide a detailed technical specification table to showcase the quality and standards of our mango pulp.

Specification Value / Range
Brix 16–20° (customizable)
pH 3.5–4.0
Acidity 0.5–1%
Packaging Options Aseptic, Canned, Frozen
Shelf Life 12–24 months

Advantages of Alphonso Mango Pulp

As top Alphonso Mango Pulp Distributors in Pune, we highlight the key advantages that make our mango pulp a premium and preferred choice.

  • Naturally Rich Flavour & Aroma: Alphonso Mango Pulp is loaded with natural sugars that no other fruit can rival, plus it has a very strong fragrance and a very typical yellow color, which makes it the most ideal raw material for the production of top-quality food and beverages, where the fresh taste is the main need.
  • Consistent Quality Across Every Batch: The pulp keeps the Brix levels the same, the texture is smooth, and the flavor quite stable—thus, manufacturers always have the same quality they can rely on throughout the year in spite of the changes in seasons.
  • Versatile for Multiple Industries: Mango Pulp Puree in Pune is excellent in the implementation of the wide range of formulations such as beverages, ice creams, bakery fillings, dairy products, and dessert mixes without taste or texture being compromised.
  • Long Shelf Life with Safe Processing: Pasteurization, packing in aseptic condition or freezing methods are the ways to keep the shelf life longer while the product still looks and tastes fresh; thus, businesses get the most dependable storage options and can keep wastage at a minimum.
  • Ready-to-Use & Time Efficient: As the pulp is already done, cleaned, and without fibers or impurities, manufacturers are able to save time in preparation and have quicker production cycles with less work.

Applications of Alphonso Mango Pulp

As trusted Alphonso Mango Pulp Dealers in Pune, we showcase the versatile applications of mango pulp in beverages, desserts, and culinary creations.

  • Beverages & Smoothies: Alphonso Mango Pulp is the prime mover in the same products like juices, nectars, smoothies, mocktails, and flavoured drinks to give a naturally sweet and aromatic mango taste.
  • Ice Creams & Frozen Desserts: Because of its rich flavour and creamy texture, it is the main idea of ice creams, sorbets, yogurts, kulfis, and other frozen treats that have a strong mango flavour.
  • Bakery & Confectionery: The pulp is the most suitable material for the insides of the cakes, pastries, jams, jellies, sauces, and dessert toppings, where apart from giving the attractive color it imparts the real fruit flavor.
  • Dairy Products: When consumed in the form of flavoured milk, lassi, yogurt, shrikhand, and milkshakes, Ingredient Alphonso Mango Pulp is the one to raise the level of taste and give a smooth, natural fruit base.
  • Foodservice & Culinary Preparations: Pudding, custards, sauces, chutneys, and festival sweets are some of the foods where hotels, restaurants, and catering services employ it for delivering the same taste and easy handling.

Why Choose Us?

  • Consistency You Can Count On: Alphonso Mango Pulp Wholesalers in Pune provide Alphonso Mango Pulp with a consistent flavour, texture, and colour from every batch, thus allowing your products to be of the same high-quality standard throughout the year.
  • Reliable Sourcing & Clean Processing: Our pulp comes from handpicked, Ratnagiri Alphonso Mangoes that has been naturally ripened, and the fruits are processed in a clean environment thus giving you a pure, safe, and a product that you can trust.
  • Tailored Solutions for Every Requirement: It doesn't matter if you require aseptic, canned, or frozen packaging, large volumes, or a particular Brix level, Alphonso Mango Pulp Exporters in Pune have the various options that are flexible and are created to be suitable for different industries and production requirements.

Fru-go-Foods is significant Alphonso Mango Pulp manufacturers in Pune, suppliers, dealers, distributors, wholesalers and exporters in Pune. Our Alphonso Mango Pulp is prepared with care, precision, and a commitment to delivering authentic mango goodness in every batch. We are dedicated to provide a product that really adds value to your recipes and manufacturing needs by focusing on sourcing top quality Alphonso mangoes and maintaining quality standards of the highest level. By offering good packaging solutions, the same taste always, and a supply that you can count on, we want to be the partner of businesses that need these things - purity, flavor, and trust in every delivery. Contact us for details.

FAQ’s

A: It generally consists of Alphonso mango pulp, sugar (in sweetened versions), and an acidity regulator like citric acid. Some natural versions have no added sugar.

A: Once opened, it must be refrigerated and used within a few days. If unopened pulp is kept in a cool, dry place, it may be stored for many months or frozen for longer-term storage.

A: Yes, it contains natural sugars, vitamins A and C, antioxidants, and fiber. It makes for a nutritious addition to recipes, adding energy and great mango flavour when used in moderation.