Ingredients

• 1 cup Jamun Pulp
• 1/2 cup chilled yogurt or curd
• 1/4 cup cold water or milk
• 1 tbsp honey or jaggery syrup (optional)
• Ice cubes as needed
• Mint leaves for garnish

Instructions

1. Add jamun pulp, yogurt, and water/milk to a blender.
2. Blend until fully smooth and mixed.
3. Add honey if a sweeter taste is desired.
4. Blend again with a few ice cubes for a refreshing chill.
5. Serve in a glass and garnish with mint leaves.

How We Made It