Ingredients

• 1 cup Frozen Imported IQF Mulberries
• 1/2 cup Greek yogurt or plant-based yogurt
• 1/2 cup chilled almond milk (or milk of choice)
• 1 tsp honey or agave (optional)
• Ice cubes (optional, for extra chill)
• Fresh mint leaves (for garnish)

Instructions

1. Combine mulberries, yogurt, and almond milk in a blender.
2. Blend until thick and creamy.
3. Add honey if additional sweetness is desired.
4. Optionally, add ice cubes and blend again for a chilled texture.
5. Pour into glasses, garnish with mint, and enjoy!

How We Made It