Ingredients

• 1 cup Frozen Alphonso Mango Slices
• 1/2 cup plain yogurt or coconut yogurt
• 1/2 cup milk or plant-based milk
• 1 tsp honey or jaggery syrup (optional)
• Pinch of cardamom powder (optional)
• Ice cubes as needed

Instructions

1. Add mango slices, yogurt, and milk to a blender.
2. Blend until silky smooth.
3. Add honey or cardamom if desired and blend again briefly.
4. Toss in some ice cubes for extra chill and blend once more.
5. Serve in a tall glass and garnish with a mango slice or mint.

How We Made It